our story
How we create the perfect crepe every time
From hand-selected ingredients to time-honored recipes and modern twists, House of Crepes blends tradition and creativity to serve an unforgettable bite in every fold.
fresh natural ingredients
We use locally sourced, high-quality ingredients—fresh fruits, farm eggs, and premium flour—for crepes that taste homemade and heartfelt.
authentic french technique
Each crepe is prepared using classic French techniques on specialized crepe griddles—thin, delicate, and golden every time.
signature sweet & savory
From creamy Nutella-stuffed classics to bold savory creations, our signature menu brings comfort, surprise, and joy to every table.